Leer The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving online gratis (en inglés)

"The Pleasures of the Table" by George H. Ellwanger is a historical account written in the early 20th century. This work delves into the rich history of gastronomy, detailing its evolution, literature, esteemed chefs, and the philosophy surrounding the enjoyment of food. The text shifts focus beyond mere recipes to explore the aesthetic and cultural significance of dining throughout various epochs, emphasizing the artistry associated with cookery. The opening of the book sets the stage for an exploration of the art of cooking, suggesting that while modern advancements have enhanced culinary techniques, many still struggle with dietary-related ailments. Ellwanger reflects on the deep connection between nutrition, health, and the enjoyment of food, emphasizing that cooking is both an essential skill and an art that has evolved from ancient times. He points out that, rather than a desire for more instruction on practical cookery, the world needs a curated collection of the best recipes a

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BOOKS BY THE SAME AUTHOR

"The Garden's Story, or Pleasures and Trials of an Amateur
Gardener." Illustrated by Louis Rhead.

"The Story of My House." With a frontispiece by Sidney L.
Smith.

"In Gold and Silver." Illustrated by A. B. Wenzell and W.
Hamilton Gibson.

"The Rose." By H. B. Ellwanger. Revised edition, with an
Introduction by George H. Ellwanger.

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