Leer Nieuw volledig Oost-Indisch kookboek: recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoorten online gratis (en neerlandés)

"Nieuw volledig Oost-Indisch kookboek" by J. M. J. Catenius-van der Meijden is a culinary guidebook written in the early 20th century. The book focuses on Indonesian cuisine, specifically featuring comprehensive recipes for a complete Indonesian rice table, including various dishes such as stews, desserts, and sauces. With a structure designed for practicality, it outlines both ingredients and preparation methods clearly, making it suitable for both novice cooks and seasoned chefs interested in mastering these dishes. The opening of the cookbook includes a foreword that outlines the practical organization of the recipes. It emphasizes the importance of listing ingredients before the cooking instructions for ease of preparation. The author addresses the different cooking practices of Indonesian kitchen staff in comparison to European methods and expresses gratitude to those who contributed to the collection of recipes. The work sets the tone for a detailed exploration of Indonesian cul

Así empieza

met een kort
Aanhangsel voor Holland,

DOOR

Mevrouw J. M. J. Catenius-van der Meijden.

G. C. T. VAN DORP & Co.

Semarang--Soerabaia.

VOORWOORD.

… sigue leyendo gratis en el lector inmersivo de Mirrow.